
Cauliflower florets marinated in Sri Lankan and Chinese spices, dipped in corn flour batter and deep fried
Crispy lentils crepe layered with potato masala filling served with chutney and sambar
Paratha chopped in the griddle with onion, green chillies and selection of vegetables
Paratha chopped on the griddle with onion, green chillies, eggs and boneless chicken
